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Welcome

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Ahlan Wa Sahlan!

Learning how to cook authentic, modern Lebanese food is one sure way of understanding the customs, culture, passion for food and the history behind traditional Lebanese hospitality.

Come along and join me in a fun and relaxed atmosphere. Discover, learn and be inspired to cook home style Lebanese food — it’s easy…

By using simple ingredients, fresh produce and a love of food, I’ll show you how to create beautiful dishes to share with your loved ones.

Learn the secrets to prepare all your favourite Lebanese recipes like Tabbouleh, Hummus, Falafel, Baqlawa and much more.

My cooking classes are held in the Eastern suburbs of Sydney.

Hope to see you soon…

Norma Dakhoul


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Norma’s Lebanese cooking class was a great introduction to Lebanese cooking. The recipes were simple to follow, easy to recreate at home and the tasting at the end of the class provided a lovely communal dining experience to share the delicious meal demonstrated. Lisa Humphries

“Norma’s Lebanese cooking class was fun, inspiring and Norma has a very engaging and warm personality.  Best of all she took the mystery out of this beautiful cuisine, such that I have been cooking the recipes on my own at home ever since.  Lebanese food is nutritious and delicious!  Norma injects her demonstration classes with history, tips and fun.  You don’t need to be an experienced cook to prepare the homey and tasty dishes that Norma demonstrated in your own kitchen, and — best of all — the class attendees got to eat at the conclusion of the demonstration.  I would certainly recommend Norma’s class to anyone with an interest in learning about Lebanese culture and food.” Deveri Hudson

Norma – thanks for an inspiring afternoon in the kitchen. Your recipes are simple, quick, healthy and best of all… so TASTY! Your class really “demystified” Lebanese cuisine for me and it will certainly become a regular addition in my kitchen. The relaxed dining experience where we were able to taste everything that was prepared during the afternoon is a great addition to the class and an opportunity to learn more about your personal story and the Lebanese culture.
Katie Sheehan



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